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Cocktail parties feature prominently on social schedules each holiday season. Such gatherings are convenient because the food and drink served are small and designed to be portable. This saves time in the holiday host’s kitchen.
While your grocery store’s freezer may be full of ready-to-eat meals you can offer to your gathering, you can save flavor and time for a quick homemade offering when your guests arrive. Goat cheese-stuffed dates wrapped in goat cheese are an easy-to-prepare appetizer that combines the sweet and the savory. Even better, these morsels are perfect to serve warm out of the oven or to be eaten at room temperature when late-arriving guests take a stroll.
Top off your cocktail party spread with this recipe, courtesy of “Spectacular Spreads: 50 Amazing Food Spreads for Any Okinawa” by Meagan Brown.
Dates wrapped in bacon, goat cheese stuffed
make it 16
16 pit dates
8 slices of bacon (cut in half)
4 ounces creamy goat cheese
Toothpick
hot honey for decoration
chopped parsley for garnish
Preheat oven to 350 degrees. Lightly grease a rimmed baking sheet with nonstick spray. set aside.
Slice the dates lengthwise on one side if they are not already pierced. Remove the pit.
Using a teaspoon measuring tape, fill each date hollow with a teaspoon of goat cheese and gently press the sides to close slightly.
Wrap each date in half a slice of bacon and secure with a toothpick. Arrange the bacon-wrapped dates on the prepared baking sheet.
Bake for 15-20 minutes, flipping the dates halfway through so the bacon cooks evenly. Transfer bacon-wrapped dates to a serving platter and drizzle with hot honey. Garnish with parsley. Enjoy at room temperature or room temperature.
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