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Entrepreneurship classes teach high school students the basics of business, teamwork and making a profit for good causes
A group of Fort St. John students recently raised nearly $1000 to support two local nonprofits.
As part of North Peace Secondary School’s Entrepreneurship 12 class, they learned last semester how to start a business and make a profit for a good cause.
“When I first started taking this class, I thought it would be really difficult and really stressful, but I learned that if you do it, you can do it and the rest will happen to you,” says Ethan Blackley. said. His Business With his partner Christian Dubuisson, he made $1,600 in revenue selling chicken wings and chicken wings for his $10 bucket to a classmate.
The chicken was a sell-out hit, with Blackley and Dubuisson’s sale netting $440.80, a nice donation to SPCA, which currently has no facility but runs animal welfare services in the community.
“I heard about their situation and that there is no building at the moment.
The Entrepreneurship class is a unique course for grade 12 students that prepares a business plan, presents it to school administrators, and provides seed capital to purchase facilities and equipment to start a business. increase.
Some students sell food and drink, others sell clothing and jewelry. According to Matthew Lin, a business education teacher, an organization held a sumo tournament this year.
Each team of two or three students must research a business plan to determine the market and profit margins. Also, if you sell food, you’ll need to learn how to negotiate usage fees with the school cafeteria.
“Some things generate a lot of revenue, others break even. The whole experience is running a real business to break even and ultimately make a profit. I hope we can do that,” says Lynn.
“Students learn the basics, how to manage money, how to work in teams. There are so many really great things that come out of this program.”
Net income students can choose the registered charities of their interest to receive earnings, large checks and more.
“You don’t get the chance to really send a big check anywhere in your life,” Lynn said. “To be able to donate something really important to something that makes a difference, that feeling can’t be replicated in the classroom. You have to go and experience it.”
Sheldon Cardinal and his partner, Mariana Ramos Villarreal, combined indigenous and Mexican cultures to sell unique Bannock tacos at lunch for $7 each. Cardinal said he was selling an average of 15 to 18 tacos a day, but had some slow and rush days.
“It doesn’t always live up to expectations, it doesn’t always succeed,” he said. “There will be days when it doesn’t sell very well.”
He and Ramos Villarreal raised a total of $315.83 for the Women’s Resource Society.
“I grew up around many single women in my life and I know what it’s like not having the resources you need,” Cardinal said.
Makayla Peterson and Lorvina Thungavelu earned $93.84 selling a menu of fruit smoothies. This was “cheap stuff to drink in class” and also donated the net income to her SPCA.
Peterson says he plans to apply what he learned in his entrepreneurship class to Capstone project graduates who build websites that sell clothing.
“I’ve personally learned that once you get over the fear of spending money to actually start something, it’s very easy to get started,” said Peterson.
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