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WISCONSIN — Just as restaurants across Wisconsin were trying to emerge from the “new normal” and resume more traditional and profitable practices with less pandemic-era safety measures, they now include eggs. We are forced to navigate the price spikes of various commodities.
“The challenge for restaurants right now is that food price inflation in general, not just eggs, affects the restaurant industry more than the general public,” said Susan Quam, executive vice president of the Wisconsin Restaurant Association. is high.
Quam said restaurants are dealing with “twice the rate of inflation for our food” compared to what consumers are currently paying at the grocery store, and Wisconsin’s restaurants have a potential They are faced with the choice of either increasing their prices exponentially or losing cost-conscious customers. Earn money to retain customers.
“Here in Wisconsin, we’re a pretty frugal group of people,” Quam said. “We want our prices to be reasonable. Restaurants are accustomed to that, so it is difficult to raise prices.”
Watch the full interview above.
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