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PORTLAND, Oregon (KPTV) – As residents prepare for the first New Year’s Eve without COVID-19 restrictions since the start of the pandemic, restaurants and businesses are doing the same.
“New Year’s Eve and New Year’s Day are our busiest times,” says Hilda Dibe, owner of Nicholas Restaurant. 例文 Today is a holiday, everyone has a day off, so I’m generally very busy.
We met Dibe at a location in Southeast Madison. She says they will prepare extra food and bring in extra staff.
“We start at five in the morning,” Dibe said. “We make bread from scratch. We make hundreds of pita breads, baklava, tabbouleh salads, chop parsley and roll grape leaves. I believe we can serve you better than anyone else.”
In northeastern Portland, Urban Renaissance Group owner Mark Byrum said staff were busy preparing in Tualatin and several Portland locations last month.
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“A lot of action, a lot of activity,” Byram said. “Our staff has been busy preparing for the multiple parties in preparation for the big night. Brix Tavern in downtown Tualatin and Portland will offer four-course menus led by DJs on both properties and on the dance floor. The Metropolitan Tavern offers full-service dinners in its open ballroom.”
Byrum says there’s still time for RSVP, but tickets sell out quickly.
“You can go online and buy tickets for any facility,” says Byram. “It sells out fast, which means everyone wants to get out and celebrate. The excitement and the fact that the number of tickets sold and the number of dinner reservations are showing a clear difference from the last two years. Together, we have thousands at our location, probably around 3,000.”
All Urban Renaissance Group events in Portland and Tualatin:
- DJ Steven’s Brix Tavern South: Details and Buy Tickets
- Metropolitan Tavern with DJ Vinnie: Details and Buy Tickets
- DJ Mike’s Gordon Tavern: Details and Buy Tickets
Related item: Things to do in Portland on New Year’s Eve
In Southeast Portland, Quaintrelle is preparing a nine-course New Year’s Eve meal. Chef Ryley Eckersley says you can tell people all over town are ready for festivities this weekend.
“Everyone feels excited,” said Eckersley. “I feel like the whole city is buzzing. The concept of New Year’s Eve meals is good luck for the new year. All dishes are good luck dishes from different cultures around the world and this country.
According to chef Eckersley, the restaurant has been serving New Year’s Eve dinners for the past four years and has gone to great lengths for its customers.
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“We already have oysters and scallops on the tasting menu,” says Eckersley. “You can get truffles, foie gras, or caviar. On the built-in New Year’s menu. It’s New Year’s, so two types of caviar. Why not?”
No matter where you celebrate New Year’s Eve, everyone we spoke to wanted safety ahead of the weekend of festivities.In partnership with ODOT, TriMet is offering free rides on New Year’s Eve after 8pm increase. It will also be extended until 2:00 am.
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