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Hardin County – The 2023 Conservation Crop Club breakfast program series continues on Thursday, January 26 at the Plaza Inn Restaurant on Mount Victory. Each session begins at 7:30 am with a complimentary breakfast buffet and the program begins at 8:00 am. Other sessions he will be held on February 9th and 23rd.
On January 26th, Cargill Grain Origination Specialist Amanda Matheny will share the grain marketing outlook and program on a new soybean crushing plant under construction in Sydney. Matheny provides information to help crop growers successfully market their soybean and corn commodities based on global supply and demand with an emphasis on market trends. Cargill, North America’s largest soybean processor, will boost local production capacity with an additional 20 million bushels of her required to bring a new plant under construction in Sydney into operation. When completed in the summer of 2023, the operation will have the capacity to dump 60 soybean trucks an hour and will pull in territories that include more than 35 of her counties in Ohio and Indiana.
February 9 OARDC/OSU Extended Corn Disease Specialist Dr. Pierce Paul returns to the Conservation Tillage Club breakfast program to provide an update on Ohio’s corn disease. The area has recently experienced a maize vomitoxin problem caused by Gibberella Ear Rot. Tarspot said he had his first corn infestation in Hardin County in 2021 and a later season emergence in 2022. He talks about how to identify these diseases in the field, how to discuss disease cycles, and how to manage both of these issues. and how to prevent grain storage problems. Discussions include disease resistance selection, weather effects on spore development, infectious disease reconnaissance, and appropriate use of fungicides.
In the program on February 23, Megan Burgess, District Conservation Officer for USDA-NRCS Hardin County, and District Conservation Officer for USDA-NRCS Logan County, discussed Farm Bill programs available to local growers in 2023. One Leisha Billenstein will both speak. Information shared includes programs, benefits. Find out more information about who is eligible, how it works, how to apply, and cost sharing and payout rates. Because these are federal programs, the information provided is based on information currently available in Ohio and surrounding counties. Additional information can be found at the USDA farms.gov website.
The Conservation Tillage Club breakfast program series is jointly sponsored by the OSU Extension and the Soil and Water Conservation Districts of Hardin, Logan and Union Counties in partnership with the USDA Natural Resources Conservation Service. Breakfast is thanks to generous support from agricultural financiers and farmers.
All events are open to the public and no prior registration is required.
Continuing Education Credits are available for Certified Crop Advisors.
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