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When La Bahia Grill first participated in the annual Champaign County Area Restaurant Week last year, this Mexican restaurant in downtown Champaign was all but brand new.
Stay tuned to find out what owners Magely Azila and Leonel Carmona have in store for their second venture into Restaurant Week, which runs from January 27th to February 4th.
Ajira said they’re still finalizing the menu, but the plan is to offer two appetizers, two entrees (one of which is a new dish), and two desserts.
This is the 7th Annual Restaurant Week, a 9-day celebration of restaurants across Champaign County, including Philippines, India, Cambodia, Thailand, Laos, Mexico, Caribbean, Italy, Zambia, Vegetarian, Vegan, Soul Food, Visit Champaign County Farm-to-table and standard American fare, according to.
Terri Reifsteck, Vice President of Marketing and Community Engagement at Visit Champaign County, said the tentative list of participating restaurants posted by agencies is expected to grow next month as more restaurants participate each year. increase.
Azila said La Bahia Grill, located at 132 W. Church St., C, is tentatively planning to offer nachos supreme and papas roca for appetizers. (But it will probably be a volcano, Spanish for volcano, Azira said.) Two entrees and churros and fried cheesecake (chimichanga style) for dessert.
LaBahia Grill recently added breakfast to its menu. The restaurant is now open for breakfast from 7 AM to 3 PM, lunch from 11 AM to 3 PM, and dinner until 3 PM.
Restaurant patrons wishing to participate in Restaurant Week can visit visitchampaigncounty.org/events/restaurant-week for a list of participating restaurants, then make a reservation or see takeaway options.
You’ll also have the chance to win a $100 gift card to use at your favorite Champaign County restaurant. Add #CCRestaurantWeek and share your dining experience with photos.
Holiday Grant from Ameren
Ameren Illinois announced that it has awarded $120,000 to 12 nonprofit organizations within its service area through its Ameren Cares program.
Two regional grant recipients of $10,000 included Well Experience in Urbana and the Survivor Resource Center in Danville.
match day special
Where to watch the Illinois vs. Mississippi game on Monday morning?
The folks at the Aspen Tap House in Champaign want you to work your way up.
Manager Rachel Rosenbaum said the restaurant/bar will open at 10 a.m. Monday morning, one hour before the 11 a.m. game.
“We want to give Champaign-Urbana the best opportunity to see every game.
During the game, she said buy one hamburger and get one free.
Rosenbaum said he didn’t know how many crowds he expected. It will be Monday morning when many people will be at work. Again, many people are still on winter break, she said.
“But we are planning a big crowd,” she said.
local craft chocolate
Introducing Chikondi Craft Chocolates, Miranda Church and Shawnay Cook’s new Savoy-based venture.
Using single-origin cacao beans, “bean to bar” chocolate with “fine cacao” as the main character.
According to the business website, Chikondi sources fair trade cocoa beans from tropical countries and uses a process that includes hand sorting and careful roasting of each batch to “bring out the unique flavor profile of the country of origin.” ”.
“The beans are sieved to remove the outer shell and then stone ground with organic sugar and cocoa butter for at least 24 hours before being tempered into bark and other chicondi confections,” it continues.
The cocoa roasters are Dan Church and Philip Cook, husbands of the two owners.
According to Dan and Miranda Church, the chocolate is made in Savoy’s commercial kitchens and sold online in packs of 3-ounce chocolate bars.
The business also offers pop-up markets and classes.
One of our upcoming events: A craft chocolate and whiskey pairing event at The Venue CU at 51 E. Main St. in C on January 27th.
Includes a brief history of the chocolate making and artisanal processes used by Chicondi, as well as an overview of various whiskeys, followed by tastings of various chocolate and whiskey pairings.
According to Miranda Church, Chicondi’s shipping chocolate, dessert drinks are now available at Maze Mexican Grills Maze at the Station, 100 N. Chestnut Street, C.
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