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Appleton, Wisconsin — The Angels Restaurant in Appleton is the kind of place where staff know most of their customers by name.
They know what they want to eat and how they get their change back — two $5 bills instead of $10 bills.
Server Lisa Kunsmann said she sees those regulars every day.
“It’s been a pretty steady morning,” she said Tuesday. “There were several groups. I had a Coast Guard group and a Tuesday morning lady.”
(Spectrum News 1/Nathan Phelps)
Menus and customer tastes have weighed heavily on eggs, a product whose prices have skyrocketed in recent months.
“The most popular is probably the Angel’s Skillet or the Eggs Benedict,” says Kunsmann of the hits. “A skillet has potatoes, vegetables, eggs, ham, bacon, sausage, and eggs on top.”
A dozen eggs cost $4.25 in December 2022, according to monthly figures from the Bureau of Labor Statistics. This is up from $1.79 for the same period in 2021.
(Spectrum News 1/Nathan Phelps)
Angels manager Beni Hidini said their costs are following a similar upward curve.
“Egg prices have basically tripled since last year, and our profit margins have dropped significantly,” he said. “Usually there’s bread and butter, and it’s the egg that puts the bill in. The last six months have been really hard.”
He said there is not much the restaurant can do about it.
“My customer base is primarily seniors over the age of 60, and I don’t want to put a price on them just because they can afford to eat out,” Hajdini says. “For the time being, we have no choice but to keep costs down.”
(Spectrum News 1/Nathan Phelps)
Customers sometimes ask Mr. Kunsmann about the price of eggs. She said she hopes prices will drop relatively quickly.
“We never want to raise our prices. We want to be consistent in product and price,” says Kunsman. “We have a great customer base and we want to keep it.”
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