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“Drive-thru” gloves debut at fast food restaurants
On Friday, the crew working at McDonald’s in Cottage Grove will be using McDonald’s brand T-
A shirt as a uniform. But Andrew Blandige’s shirt was barely visible as it was covered by a heavy winter jacket.
Juniors at Park High School, who do the drive-thru as an after-school job, had to keep their jackets
It was warm to see him repeatedly opening and closing the window while reaching for his credit card.
Hand over cash and receipts to customers during his busy shift.
“My favorite station is the drive-thru,” said Blandigi, 16, who joined the McDonald’s team.
7 months ago. “Except when it’s very cold.”
But now Blandigi’s hands are warmer thanks to an idea he came up with.when his mother
Blandigi’s fingers were so cold when he picked him up from work one November day when the temperature was 11 degrees.
It was numb that he held them up to the car’s heating vents to warm them up. It made him think.
“Most gloves are not good for windows.
Register the drawer when changing.It uses a touch screen and cannot be reached with thick gloves
Get in touch with your monitor.I wondered if there was a way to design a glove, so the index finger
I could go outside to tap a button,” said Blandigi.
Actually there was. Brandidge discovered a polyester glove thin enough not to interfere with his work.
Designed for index finger protruding access. He recently debuted his creation, which he calls “Drew’s Drive-Thru Gloves,” and brought along a few additional pairs to share with his colleagues.
“They work!” Blandigi smiled, sticking a pointer out of a hooded slit in the fabric.
Patrick Duvall, who owns the McDonald’s where Andrew works, and four others
East Metro’s McDonald’s impressed with Brainstorming.
“I started working as a McDonald’s flight attendant when I was 14 and have been working ever since.
all the work to be done. Whatever you do, you’re using your hands,” said Duvall. “Below freezing
We rotate the people working at the teller depending on the weather. In the cold they are not so fun. ”
Duvall said of the number of customers who want to pick up their food when temperatures drop:
increases significantly while staying in their vehicle. He estimates that during the winter months, 75% of his orders are placed at the drive-thru rather than customers who go inside and order at the counter.
Duval looks to Blandigi’s innovation as a potential solution to cold fingers. “We’ll see what happens in the development phase,” he said. “Anything that makes their job easier is a great idea.”
For Brandidge, gloves were a practical first step into entrepreneurship. “I might want to work in business someday,” he said. “I already know how to handle money”
Blandigi said that senior management at McDonald’s headquarters saw his work and that Drew’s drive-thru gloves were the employee uniforms that, in cold-weather states, go with the hats, aprons, or shirts workers wear. I hope to become a regular part of
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